Benefits of using raw salt
Water salt is the most common type of salt and flour, and many other types are included
This type is found in seawater and can be obtained by drying seawater with seawater designated for this purpose. Sea salt is characterized by high sodium chloride, calcium minerals, phosphorus, iodine, manganese, and other mineral elements. One of the most common types of gray salt is gray. It is characterized by many other elements such as iron, sulfur, copper and cadmium. When it is grinded, a little rice is added to prevent it from forming and bonding, then it is used as a food salt. If the salt is soft, it is a synthetic salt added to the iodine elements and fluorine again. (Epsom sal). This type of mineral water is produced in the English Epsom region and is mainly composed of magnesium sulphate, and is used for many therapeutic and cosmetic purposes.
Although salt is implicated in some food-related problems, such as its association with certain human diseases such as high blood pressure, and a long list of diseases caused by artificial salt, the importance of using natural raw salt is clearly demonstrated:
1 – The main benefit of raw salt is that it directly supports the immune system, killing bacteria and fungi, and reduces the incidence of allergies and symptoms of immune disorders.
- Acidity within the body is always a concern for many people, so the use of raw salt provides the appropriate alkali medium, which is equivalent to the pH in the body easily.
3 – The use of raw salt brings many benefits to skin and skin, and can benefit from raw salt by bathing with sea salt water where absorbed by the skin, or added to food, it reduces inflammation and improves circulation, and is necessary for the production of enzymes and metabolism.